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Förnyad undervisning om mattraditioner: en lesson study
Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap.ORCID iD: 0000-0003-3948-5714
2019 (Swedish)Conference paper, Oral presentation only (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
2019.
National Category
Educational Sciences
Identifiers
URN: urn:nbn:se:hkr:diva-19277OAI: oai:DiVA.org:hkr-19277DiVA, id: diva2:1314531
Conference
Hem- och konsumentkunskap, Skolporten, 7-8 maj 2019
Note

Ej belagd 2019-05-13

Available from: 2019-05-09 Created: 2019-05-09 Last updated: 2019-05-13Bibliographically approved

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Höijer, Karin

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Research Environment Food and Meals in Everyday Life (MEAL)Avdelningen för mat- och måltidsvetenskap
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Total: 290 hits
CiteExportLink to record
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