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Förnyad undervisning om mattraditioner i hem- och konsumentkunskap: en lesson study
Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap.ORCID iD: 0000-0003-3948-5714
2018 (Swedish)Conference paper, Oral presentation only (Refereed)
Place, publisher, year, edition, pages
2018.
National Category
Educational Sciences
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URN: urn:nbn:se:hkr:diva-18947OAI: oai:DiVA.org:hkr-18947DiVA, id: diva2:1279101
Conference
NÄD2018
Available from: 2019-01-15 Created: 2019-01-15 Last updated: 2019-01-21Bibliographically approved

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Höijer, Karin
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Research Environment Food and Meals in Everyday Life (MEAL)Avdelningen för mat- och måltidsvetenskap
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf