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How four typical Swedish production systems for lambsaffect sensory attributes of the meat
Sveriges lantbruksuniversitet.
Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap.ORCID iD: 0000-0003-2450-066X
Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap.ORCID iD: 0000-0002-7249-2628
Sveriges lantbruksunivesitet.
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2018 (English)In: : Quality and integrity for global consumers, 2018Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
2018.
National Category
Agricultural and Veterinary sciences
Identifiers
URN: urn:nbn:se:hkr:diva-18625OAI: oai:DiVA.org:hkr-18625DiVA, id: diva2:1242332
Conference
64th International Congress of Meat Science and Technology,
Available from: 2018-08-28 Created: 2018-08-28 Last updated: 2018-08-29Bibliographically approved

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fulltext(143 kB)9 downloads
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File name FULLTEXT01.pdfFile size 143 kBChecksum SHA-512
75a94b52f0f29adcd5b9127325704f01dcc1a7c7e8b7567b40dc507b53d870c7e4900aae76d6bcf02d12f15674975257b677c3411a3f6f149344408de0095d7a
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Wendin, Karin

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Research Environment Food and Meals in Everyday Life (MEAL)Avdelningen för mat- och måltidsvetenskap
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf