hkr.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Appetite for life: reflections on how to increase food intake in the elderly
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL).ORCID iD: 0000-0002-7249-2628
Danmark.
Frankrike.
Tyskland.
Show others and affiliations
2017 (English)In: MENU, Journal of Food & Hospitality Research, ISSN 2275-5748, Vol. 6, no November, 25-33 p.Article in journal (Refereed) Published
Abstract [en]

Maintaining appetite for foods at old and very old age is important for keeping a reasonable healthstatus and quality of life in this growing group of citizens. Since the personal health status and livingcondition change for people at higher age a loss of independence in the way they are accustomed toprepare and consume foods is often a consequence. This may lead to changes in consumptionpatterns and a deteriorated living condition. Full attention should be given to different approacheson how quality of life and appetite for food can be maintained in this group of citizens. The presentshort communication addresses this topic from multiple angles and presents the results from adiscussion by experts on the topic.

Place, publisher, year, edition, pages
2017. Vol. 6, no November, 25-33 p.
Keyword [en]
Elderly, Appetite, Food provision
National Category
Food Engineering
Identifiers
URN: urn:nbn:se:hkr:diva-17687OAI: oai:DiVA.org:hkr-17687DiVA: diva2:1164767
Available from: 2017-12-11 Created: 2017-12-11 Last updated: 2017-12-12Bibliographically approved

Open Access in DiVA

fulltext(935 kB)32 downloads
File information
File name FULLTEXT01.pdfFile size 935 kBChecksum SHA-512
7e7568006eef34d03ef3a837d5282d9d50865bc3abc83f6b8e954c3d90963184bcae59f2dfd35ffd8dbf608d6bfd32c8d55307eb6ff3160cd062ed53cc4f41d9
Type fulltextMimetype application/pdf

Other links

http://research.institutpaulbocuse.com/en/publications/

Search in DiVA

By author/editor
Wendin, KarinOlsson, Viktoria
By organisation
Avdelningen för Mat- och måltidsvetenskapResearch Environment Food and Meals in Everyday Life (MEAL)
Food Engineering

Search outside of DiVA

GoogleGoogle Scholar
Total: 32 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Altmetric score

urn-nbn
Total: 189 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf