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A Multisensorial Challenge
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL).ORCID iD: 0000-0002-7249-2628
2014 (English)Conference paper, Oral presentation only (Other academic)
Abstract [en]

SP Technical Research Institute of Sweden is a multitechnical research institute with some 1300 employees. Many of the activities aim to connect academia to industry, and the work is both national and international. The institute is out of tradition strong in technical research, however, the amount of human related factors in the research is growing. As a part of this a multisensorial laboratory is developing at SP, taking the existing auditory facilities as point of departure. The human senses are of uttermost importance for safety and sustainability, including enjoyment of life and evaluation of everyday goods and services. Evaluation of products and services can be performed by measurements on the product itself, by measurements on and by humans. The goal is analytical psychophysical measurements as well as hedonic evaluations. Some examples within the areas of safety an ageing will be mentioned.

Place, publisher, year, edition, pages
2014.
Keyword [en]
multisensory
National Category
Other Engineering and Technologies not elsewhere specified
Identifiers
URN: urn:nbn:se:hkr:diva-17326OAI: oai:DiVA.org:hkr-17326DiVA: diva2:1144659
Conference
Sound, Safety and Society
Available from: 2017-09-26 Created: 2017-09-26 Last updated: 2017-09-27Bibliographically approved

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Wendin, Karin
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Avdelningen för Mat- och måltidsvetenskapResearch Environment Food and Meals in Everyday Life (MEAL)
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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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