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Preferences and attitudes regarding food choices and meal patterns among older adults: a cross-sectional study
Gothenburg Univeristy.
Gothenburg Univeristy.
Gothenburg Univeristy.
SP Technical Research Institute of Sweden.
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2016 (English)Conference paper, Poster (with or without abstract) (Other academic)
Place, publisher, year, edition, pages
2016.
Keyword [en]
Older adults, food choice, meal pattern
National Category
Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:hkr:diva-17323OAI: oai:DiVA.org:hkr-17323DiVA: diva2:1144654
Conference
11th Nordic Nutrition Conference
Available from: 2017-09-26 Created: 2017-09-26 Last updated: 2017-09-27Bibliographically approved

Open Access in DiVA

fulltext(382 kB)7 downloads
File information
File name FULLTEXT01.pdfFile size 382 kBChecksum SHA-512
b912f3bd7c54f8d7577f71228ecd0755552723b1a432e2b9931ea2c63c270b765264f20def26ad5fd6efdb0023ed168eca970d70000820a12f426712927f89a8
Type fulltextMimetype application/pdf

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Wendin, KarinRothenberg, Elisabet
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Avdelningen för Mat- och måltidsvetenskapResearch Environment Food and Meals in Everyday Life (MEAL)
Nutrition and Dietetics

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf