hkr.sePublications
EnglishSvenskaNorsk
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Food and meal related techniques for healthy and independent eating
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL).ORCID iD: 0000-0003-2450-066X
2016 (English)Conference paper, Oral presentation only (Other academic)
Abstract [en]

Place, publisher, year, edition, pages
2016.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:hkr:diva-17314OAI: oai:DiVA.org:hkr-17314DiVA, id: diva2:1144318
Conference
Eatingin later life. Pleasure& healthin everydaylife, Institut Paul Bocuse, Lyon, France
Note

Founded by Kamprad Family Foundation for Entrepreneurship, Research & Charity

Available from: 2017-09-26 Created: 2017-09-26 Last updated: 2017-09-26Bibliographically approved

Open Access in DiVA

No full text in DiVA

Search in DiVA

By author/editor
Olsson, Viktoria
By organisation
Avdelningen för Mat- och måltidsvetenskapResearch Environment Food and Meals in Everyday Life (MEAL)
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 174 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.45.0
|
WCAG
|
Kristianstad University, Learning Resource Centre
|
Instructions for authors