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Maten smakade bättre förr
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL).ORCID iD: 0000-0002-7249-2628
2017 (Swedish)In: Äldre i Centrum, ISSN 1653-3585, Vol. 31, no 3, p. 28-30Article in journal (Other (popular science, discussion, etc.)) Published
Abstract [sv]

Maten smakar annorlunda när lukt- och smaksinnet försämras. Även om de flesta äldre kan särskilja grundsmakerna sött, salt, surt, bittert och umami såbehövs ökad koncentration av dem – men svamparom och kaneldoft känner vi hela livet. Mer forskning behövs dock kring det åldrande smaksinnet.

Place, publisher, year, edition, pages
2017. Vol. 31, no 3, p. 28-30
Keywords [sv]
Äldre, mat, sinnen, smak
National Category
Food Science
Identifiers
URN: urn:nbn:se:hkr:diva-17295OAI: oai:DiVA.org:hkr-17295DiVA, id: diva2:1143204
Available from: 2017-09-20 Created: 2017-09-20 Last updated: 2017-10-06Bibliographically approved

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fulltext(5827 kB)37 downloads
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File name FULLTEXT01.pdfFile size 5827 kBChecksum SHA-512
7585130d4ed54041b0c5b282a57caab0ffd12e91dbfb02bf417bfde26b8defe63782faf801c2591548517da32bf792bc0c920d48a51b683b305e124d0bffe10a
Type fulltextMimetype application/pdf

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Wendin, Karin

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Avdelningen för Mat- och måltidsvetenskapResearch Environment Food and Meals in Everyday Life (MEAL)
Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf