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En fungerande måltid – innovation mot undernäring: inventering av kvalitetsindex gällande äldres mat- och måltidssituation
Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap.ORCID iD: 0000-0003-2450-066X
Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap.ORCID iD: 0000-0002-7249-2628
2017 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Kristianstad: Kristianstad University Press , 2017. , 32 p.
Series
Kristianstad University Press, 2017:01
National Category
Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:hkr:diva-17056ISBN: 978-91-87973-13-0 (print)OAI: oai:DiVA.org:hkr-17056DiVA: diva2:1128641
Projects
En fungerande måltid – innovation mot undernäring
Available from: 2017-07-27 Created: 2017-07-27 Last updated: 2017-07-27Bibliographically approved

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Olsson, ViktoriaWendin, Karin
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Research Environment Food and Meals in Everyday Life (MEAL)Avdelningen för Mat- och måltidsvetenskap
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf