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Food at Work around the Clock – The Nordic Model: report from a Nordic Workshop, November 4, 2016, Copenhagen, Denmark
Danmark.
Danmark.
Finland.
University of Gävle.
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2017 (English)Report (Other academic)
Abstract [en]

This report brings together 12 invited presentations and outcomes of a workshop on food and meals for employees working irregular hours “around the clock”. The workshop, “Food at work around the clock – The Nordic Model”, was hosted by the National Food Institute at the Technical University of Denmark on November 4, 2016, in Lyngby, near Copenhagen, Denmark. This was a culmination of the collaboration started in 2015 between researchers from the hosts institute, Gävle University and Kristianstad University in Sweden, and the School of Applied Educational Sciences and Teacher Education in Finland. The workshop was funded by the Nordic Council of Ministers.

Place, publisher, year, edition, pages
Söborg, 2017. , 44 p.
National Category
Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:hkr:diva-17000ISBN: 978-87-93109-98-8 OAI: oai:DiVA.org:hkr-17000DiVA: diva2:1120429
Available from: 2017-07-06 Created: 2017-07-06 Last updated: 2017-07-06Bibliographically approved

Open Access in DiVA

fulltext(2393 kB)16 downloads
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File name FULLTEXT01.pdfFile size 2393 kBChecksum SHA-512
eef79d80fdf99e0005cdeced07be839286ec33f3387e588b634e928123e743db5fa85387819bf87eb5d75d3f76eef30af8e386aaea16e3a32cf6819ae3b1ef2b
Type fulltextMimetype application/pdf

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http://www.uef.fi/en/web/foodatwork

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Nyberg, Maria
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Avdelningen för Mat- och måltidsvetenskapResearch Environment Food and Meals in Everyday Life (MEAL)
Nutrition and Dietetics

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf