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Kulinarisk kultur
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL).ORCID iD: 0000-0003-3948-5714
2017 (Swedish)In: Förskoletidningen, ISSN 0348-0364, Vol. 22, no 3, 6-8 p.Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2017. Vol. 22, no 3, 6-8 p.
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Other Social Sciences
Identifiers
URN: urn:nbn:se:hkr:diva-16844OAI: oai:DiVA.org:hkr-16844DiVA: diva2:1106180
Available from: 2017-06-07 Created: 2017-06-07 Last updated: 2017-06-08Bibliographically approved

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Höijer, Karin
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Avdelningen för Mat- och måltidsvetenskapResearch Environment Food and Meals in Everyday Life (MEAL)
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf