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När villkoren för ätandet förändras
Kristianstad University, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, School of Health and Society, Avdelningen för Sjuksköterskeutbildningarna. Kristianstad University, Research Platform for Collaboration for Health.ORCID iD: 0000-0003-4820-6203
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL).
2016 (Swedish)In: Svensk Geriatrik, ISSN 2001-2047, no 4, p. 32-34Article, review/survey (Other academic) Published
Place, publisher, year, edition, pages
2016. no 4, p. 32-34
Keywords [sv]
Habitus, nutrition, äta
National Category
Medical and Health Sciences
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URN: urn:nbn:se:hkr:diva-16384OAI: oai:DiVA.org:hkr-16384DiVA, id: diva2:1061318
Available from: 2017-01-02 Created: 2017-01-02 Last updated: 2017-06-12Bibliographically approved

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fulltext(234 kB)299 downloads
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File name FULLTEXT01.pdfFile size 234 kBChecksum SHA-512
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Westergren, AlbertNyberg, Maria

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Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and EducationAvdelningen för SjuksköterskeutbildningarnaResearch Platform for Collaboration for HealthAvdelningen för Mat- och måltidsvetenskapResearch Environment Food and Meals in Everyday Life (MEAL)
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf