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När villkoren för ätandet förändras
Kristianstad University, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, School of Health and Society, Avdelningen för Sjuksköterskeutbildningarna.ORCID iD: 0000-0003-4820-6203
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL).
2016 (Swedish)In: Svensk Geriatrik, ISSN 2001-2047, no 4, 32-34 p.Article, review/survey (Other academic) Published
Place, publisher, year, edition, pages
2016. no 4, 32-34 p.
Keyword [sv]
Habitus, nutrition, äta
National Category
Medical and Health Sciences
Identifiers
URN: urn:nbn:se:hkr:diva-16384OAI: oai:DiVA.org:hkr-16384DiVA: diva2:1061318
Available from: 2017-01-02 Created: 2017-01-02 Last updated: 2017-01-04

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Westergren, AlbertNyberg, Maria
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Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and EducationAvdelningen för SjuksköterskeutbildningarnaAvdelningen för Mat- och måltidsvetenskapResearch Environment Food and Meals in Everyday Life (MEAL)
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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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