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Lukt, smak och aptit
Faxén Irving, Gerd
Karolinska Institutet.
Rothenberg, Elisabet
Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap.
ORCID iD:
0000-0002-3692-7014
2016 (Swedish)
In:
Geratrisk nutrition / [ed] Faxén Irving, G., Karlström, B., & Rothenberg, E., Lund: Studentlitteratur AB, 2016, 2, p. 67-78
Chapter in book (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur AB, 2016, 2. p. 67-78
National Category
Geriatrics Nutrition and Dietetics
Identifiers
URN:
urn:nbn:se:hkr:diva-16319
Libris ID:
19776451
ISBN:
9789144099965 (print)
OAI: oai:DiVA.org:hkr-16319
DiVA, id:
diva2:1056258
Available from:
2016-12-14
Created:
2016-12-14
Last updated:
2016-12-14
Bibliographically approved
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No full text in DiVA
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http://libris.kb.se/bib/19776451?vw=short
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Rothenberg, Elisabet
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Research Environment Food and Meals in Everyday Life (MEAL)
Avdelningen för Mat- och måltidsvetenskap
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Geriatrics
Nutrition and Dietetics
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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text
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html
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