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Lukt, smak och aptit
Karolinska Institutet.
Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap.ORCID iD: 0000-0002-3692-7014
2016 (Swedish)In: Geratrisk nutrition / [ed] Faxén Irving, G., Karlström, B., & Rothenberg, E., Lund: Studentlitteratur AB, 2016, 2, p. 67-78Chapter in book (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur AB, 2016, 2. p. 67-78
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Geriatrics Nutrition and Dietetics
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URN: urn:nbn:se:hkr:diva-16319Libris ID: 19776451ISBN: 9789144099965 (print)OAI: oai:DiVA.org:hkr-16319DiVA, id: diva2:1056258
Available from: 2016-12-14 Created: 2016-12-14 Last updated: 2016-12-14Bibliographically approved

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Rothenberg, Elisabet

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Research Environment Food and Meals in Everyday Life (MEAL)Avdelningen för Mat- och måltidsvetenskap
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CiteExportLink to record
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Citation style
  • apa
  • ieee
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