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Kost, nutrition och hälsa - en introduktion
Uppsala universitet.
Kristianstad University, Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivet. Kristianstad University, Resrarch environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.ORCID iD: 0000-0002-3692-7014
2015 (Swedish)In: Mat och hälsa: en klinisk handbok / [ed] Cederholm, Tommy; Rothenberg, Elisabeth, Lund: Studentlitteratur AB, 2015, p. 23-26Chapter in book (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur AB, 2015. p. 23-26
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Nutrition and Dietetics
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URN: urn:nbn:se:hkr:diva-14557Libris ID: 17820989ISBN: 9789144083575 (print)OAI: oai:DiVA.org:hkr-14557DiVA, id: diva2:852349
Available from: 2015-09-08 Created: 2015-09-08 Last updated: 2015-09-08Bibliographically approved

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Rothenberg, Elisabet

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Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivetResrarch environment Food and Meals in Everyday Life (MEAL)Avdelningen för Humanvetenskap
Nutrition and Dietetics

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CiteExportLink to record
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