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Påverkar studentgruppens sammansättning de innovativa färdigheterna?
Kristianstad University, Faculty of Business, Research environment Auditing, Organisation and Society (AOS). Kristianstad University, Faculty of Business, Avdelningen för ekonomi.ORCID iD: 0000-0002-8938-2150
Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap. Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL).
Kristianstad University, Faculty of Business, Avdelningen för ekonomi. Kristianstad University, Faculty of Business, Research environment Governance, Regulation, Internationalization and Performance (GRIP.
Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL).ORCID iD: 0000-0003-2450-066X
2019 (Swedish)Conference paper, Oral presentation only (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
2019.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:hkr:diva-20229OAI: oai:DiVA.org:hkr-20229DiVA, id: diva2:1382472
Conference
Högskolan Kristianstads Kvalitetskonferens Augusti 2019
Available from: 2020-01-03 Created: 2020-01-03 Last updated: 2020-01-09Bibliographically approved

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Umans, TimursLidén, AlinaOlsson, Viktoria

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Umans, TimursGerberich, JohannaLidén, AlinaOlsson, Viktoria
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Research environment Auditing, Organisation and Society (AOS)Avdelningen för ekonomiAvdelningen för mat- och måltidsvetenskapResearch Environment Food and Meals in Everyday Life (MEAL)Research environment Governance, Regulation, Internationalization and Performance (GRIP
Social Sciences

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CiteExportLink to record
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  • de-DE
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