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Is there a best woodland strawberry (Fragaria vesca)?: a consumer survey of preferred sensory properties and cultivation characteristics of woodland strawberries
Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap.ORCID iD: 0000-0002-7249-2628
SLU.
Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap.ORCID iD: 0000-0003-2450-066X
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL).
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2019 (English)In: International Journal of Gastronomy and Food Science, ISSN 1878-450X, E-ISSN 1878-4518, Vol. JulyArticle in journal (Refereed) Published
Abstract [en]

In order to guide strawberry breeders, consumers' preferences and attitudes regarding fruit traits and cultivation practices were investigated. Differences and similarities between consumers of different age and gender were also explored. Consumer data from a total of 176 Swedish respondents showed that the most important factors influencing the consumers' preferences were the characteristic flavour of the woodland strawberry, the sweetness and the naturalness. Regarding visual appearance, it was shown that colour intensity, roundness and seed density could explain why the consumers' preferences for the fruits varied. These results may guide the breeding of new strawberry cultivars in the future.

Place, publisher, year, edition, pages
2019. Vol. July
Keywords [en]
Woodland strawberry Consumer preferences and attitudes
National Category
Food Science
Identifiers
URN: urn:nbn:se:hkr:diva-19212DOI: 10.1016/j.ijgfs.2019.100151ISI: 000477699200018OAI: oai:DiVA.org:hkr-19212DiVA, id: diva2:1303144
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Multi functional resistance : a key to i ntegrated pest management, pollination, and fruit quality
Funder
Swedish Research Council Formas, 2016-00223Available from: 2019-04-08 Created: 2019-04-08 Last updated: 2019-08-19Bibliographically approved

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Wendin, KarinOlsson, ViktoriaForsberg, Sarah

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Research Environment Food and Meals in Everyday Life (MEAL)Avdelningen för mat- och måltidsvetenskapAvdelningen för Mat- och måltidsvetenskap
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International Journal of Gastronomy and Food Science
Food Science

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