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Kulinarisk kultur
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL).ORCID iD: 0000-0003-3948-5714
2017 (Swedish)In: Förskoletidningen, ISSN 0348-0364, Vol. 22, no 3, p. 6-8Article in journal (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2017. Vol. 22, no 3, p. 6-8
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Other Social Sciences
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URN: urn:nbn:se:hkr:diva-16844OAI: oai:DiVA.org:hkr-16844DiVA, id: diva2:1106180
Available from: 2017-06-07 Created: 2017-06-07 Last updated: 2017-06-08Bibliographically approved

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Höijer, Karin
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Avdelningen för Mat- och måltidsvetenskapResearch Environment Food and Meals in Everyday Life (MEAL)
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CiteExportLink to record
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  • apa
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