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Somali women's experiences of cooking and meals after immigration to Sweden
Högskolan Kristianstad, Sektionen för hälsa och samhälle, Avdelningen för Hälsovetenskap. Högskolan Kristianstad, Forskningsmiljön PRO-CARE.
Högskolan Kristianstad, Sektionen för hälsa och samhälle, Avdelningen för Hälsovetenskap. Högskolan Kristianstad, Forskningsmiljön PRO-CARE.
Department of Health Sciences , Lund University.
2013 (engelsk)Inngår i: Journal of Occupational Science, ISSN 1442-7591, E-ISSN 2158-1576, Vol. 20, nr 2, s. 146-159Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

This article elucidates Somali women's experiences of cooking and meals after immigration to Sweden. Six Somali women participated in repeated focus group interviews. Content analysis of the interviews resulted in four themes: change in routines and content of the daily meals, changed experiences related to cooking and shopping for groceries, the social dimensions in food-related occupations, and change of identity and roles. According to the women, variety of factors related to their life in Sweden had led to changes in their food occupations and meals: environmental changes, societal factors and the fact that the women secured employment. Although their new focus on employment led to altered responsibility and time for the cooking, food-related occupations remained important for the creation of identity and the maintenance of the family. This study may inform the development of strategies to restrict the negative impacts of immigration on Somali women's health. Future research will increase understandings of the relationships between food-related occupations and women's roles, identity and health.

sted, utgiver, år, opplag, sider
2013. Vol. 20, nr 2, s. 146-159
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URN: urn:nbn:se:hkr:diva-11738DOI: 10.1080/14427591.2012.734426OAI: oai:DiVA.org:hkr-11738DiVA, id: diva2:694977
Tilgjengelig fra: 2014-02-09 Laget: 2014-02-09 Sist oppdatert: 2017-12-06bibliografisk kontrollert

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