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Nutrition
Faxén-Irivning, G
Rothenberg, Elisabet
Kristianstad University, Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivet. Kristianstad University, Resrarch environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.
ORCID iD:
0000-0002-3692-7014
2012 (Swedish)
In:
Stroke - Patienters, närståendes och vårdares perspektiv, Lund: Studentlitteratur AB, 2012, p. 23-38
Chapter in book (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur AB, 2012. p. 23-38
National Category
Nutrition and Dietetics
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URN:
urn:nbn:se:hkr:diva-14740
OAI: oai:DiVA.org:hkr-14740
DiVA, id:
diva2:856863
Available from:
2015-09-25
Created:
2015-09-24
Last updated:
2015-09-25
Bibliographically approved
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Rothenberg, Elisabet
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Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivet
Resrarch environment Food and Meals in Everyday Life (MEAL)
Avdelningen för Humanvetenskap
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Nutrition and Dietetics
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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html
text
asciidoc
rtf
html
text
asciidoc
rtf
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